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Quick Chicken Curry

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plate

Yield

Makes 3 to 4 servings

kikkoman products used:

PEARL® Organic Soymilk Creamy Vanilla
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ingredients

3/4 pound boneless, skinless
chicken breasts, cut into
1/2-inch pieces
3 tablespoons vegetable oil,
divided
1 small red bell pepper, cut into
1/2-inch pieces
1/4 cup minced onion
1 tablespoon all-purpose flour
1 tablespoon curry powder
1-1/2 cups PEARL® Organic Soymilk Creamy Vanilla
3/4 teaspoon salt
Hot cooked rice
Condiments: cashews, raisins,
toasted coconut

directions

  1. Stir-fry chicken in 1 Tbsp. hot oil in wok or large skillet over medium-high heat 2 minutes. Add bell pepper and stir-fry 2 minutes longer; remove.
  2. Reduce heat to medium-low; heat remaining 2 Tbsp. oil in same pan. Add onion; stir-fry 2 minutes.
  3. Stir in flour and curry powder; cook 1 minute. Gradually stir in soymilk and salt. Bring to boil, stirring constantly.
  4. Add chicken mixture; cook and stir until heated through.
  5. Serve over rice and top with condiments.

*Or, substitute with Pearl Original Organic Soymilk.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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