In a large skillet, heat oil over medium-high heat. Add chicken; brown on all sides. Remove chicken from skillet. Add onion to skillet; cook, stirring, about 4 minutes or until translucent. Add curry sauce and chicken; bring to a boil. Reduce heat to a simmer; cook about 20 minutes or until chicken is cooked through. Serve over rice; garnish with cilantro.
ingredients
2 tablespoons vegetable oil
1 chicken, cut into 8 pieces
1 medium yellow onion, chopped
2 cups Kikkoman Tikka Masala Curry Sauce
Hot cooked rice
1/4 cup chopped cilantro leaves
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
