- Move oven rack 8-inches from broiler. Preheat broiler on high heat and lightly grease a sheet pan with cooking oil spray. Drizzle 2 tablespoons of Takumi sauce over shrimp in a bowl and stir to coat. Spread evenly on sheet pan and broil for 6-8 minutes to lightly brown shrimp. Depending on how hot your broiler gets, you may want to remove the sheet pan a little earlier. Remove shrimp from oven and cool to room temperature.
- Stir together remaining Takumi sauce and lime juice in a small jar. Combine shrimp, corn, black beans, tomatoes, red onion and cilantro in a serving bowl. Drizzle with dressing and gently stir to combine. Serve right away or refrigerate until serving.
Teriyaki Shrimp, Corn & Black Bean Salad
Yield
4
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
¼ cup Kikkoman® Teriyaki Takumi, Original, divided
1 pound large shrimp, thawed, peeled, deveined, and tails removed
3 tablespoons fresh lime juice
2 cups fire roasted corn, thawed
1 15-ounce can black beans, drained and rinsed
1 cup chopped tomatoes
½ cup chopped red onion
¼ cup chopped cilantro
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
