- Preheat oven to 400ºF and line a small baking sheet with parchment paper. Whisk egg in a shallow bowl. In a second bowl, add panko, Parmesan cheese, garlic powder, salt and pepper. Blot chicken breasts dry with paper towel. Dip chicken breasts in egg allowing excess egg to drip back into dish. Coat in panko mixture and place on baking sheet. Bake for 32-35 minutes, until panko is golden brown and crisp. Cool chicken at room temperature for 10 minutes.
- While chicken bakes, whisk together ingredients for dressing in a small jar.
- Arrange ingredients for salad in a large serving bowl or platter. Slice chicken and serve over salad. Add dressing right before serving.
Panko Crusted Chicken Cobb Salad
Yield
4
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
kikkoman products used:
ingredients
For Chicken:
1 large egg
½ cup Kikkoman® Panko Bread Crumbs
¼ cup grated Parmesan cheese
¼ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
2 4-ounce chicken breasts
For Dressing:
¼ cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon honey
1 teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon salt
For Salad:
5 cups leafy greens
½ cup halved grape tomatoes
½ cup chopped cucumber
3 hardboiled eggs, quartered
2 strips thick cut bacon, cooked and chopped
½ ripe avocado, sliced
⅓ cup crumbled blue cheese
⅓ cup shredded cheddar cheese
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
