- Sauté onion in hot oil in large skillet, with cover, 2 minutes over medium-high heat.
- Add sausages, stir-fry sauce and sherry; bring to boil. Reduce heat; cover and simmer 5 minutes.
- Uncover; return mixture to full boil. Add peppers; cook, stirring until sauce comes to a boil.
- Cook, stirring, until peppers are heated through, about 1 minute. Serve over noodles.
Quick Sausage & Peppers Dinner
ingredients
1 onion, sliced
2 tablespoons vegetable oil
1 pound fully-cooked bratwurst or Polish sausage,
cut into 2-inch pieces
2/3 cup Kikkoman Stir-Fry sauce
1/4 cup dry sherry
1 pkg. (14 oz.) frozen bell pepper strips
Hot cooked wide egg noodles
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
