- Heat oil in large skillet over medium heat; add onion and vegetables and cook 8 minutes, or until vegetables are tender, yet crisp.
- Add rice and soy sauce, stirring to coat rice. Gently stir in tuna until mixture is well blended and heated through.
2 tablespoons vegetable oil
1 cup chopped onion
2 cups frozen mixed vegetables
4 cups cooked instant rice, cooled
3 tablespoons Kikkoman Soy Sauce*
1 can (12 oz.) solid white tuna in water, drained
*May substitute Gluten Free Tamari Soy Sauce
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE