Roasted Garlic Teriyaki Dip

Name: Flank Steak Banh Mi Sandwich
Yield: Serves 4
Ingredients: Steak Marinade:2 lbs. flank steak¼ cup Kikkoman® Soy Sauce2 Tbsp. olive oil1 Tbsp. fish sauce2 tsp Kikkoman® Rice Vinegar2 tsp honey1 tsp grated fresh ginger1 tsp kosher salt½ tsp ground pepper2 garlic cloves crushed/minced; Picked Veggies:½ c. julienned or grated carrot¼ c. sugar¼ c. white vinegar¼ c. water¼ tsp. kosher salt2-3 radishes julienned; To Assemble Sandwich½ cup cilantro leaves8 Tbsp. mayonnaise2 Tbsp. butter1 Tbsp. Kikkoman® Low Sodium Soy Sauce2 baguettes cut in half (you can trim the ends if you’d like to) 2 jalapeños, thinly sliced1 large cucumber, thinly sliced

Yield

Yield: 1-1/4 cups

kikkoman products used:

Roasted Garlic Teriyaki Marinade & Sauce

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ingredients

1 tub (8 oz.) soft cream cheese
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade &
Sauce
3 tablespoons diced pimiento, well drained
2 tablespoons minced green onion and tops
Carrot, celery, zucchini or red bell pepper sticks

directions

Combine cream cheese, roasted garlic teriyaki sauce, pimiento and green onion until well blended.
Serve with vegetables.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Roasted Garlic Teriyaki Dip

ingredients

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