- Cut chicken into thin strips.
- Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
- Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
- Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.
Roasted Garlic Teriyaki Fried Rice
Yield
Yield: 6 servings
kikkoman products used:
ingredients
1/2 pound boneless, skinless chicken breast
2 tablespoons vegetable oil
3 green onions and tops, chopped
1 carrot, julienned
1 egg, beaten
4 cups cold, cooked rice
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
