- Thoroughly combine beef, 1/3 cup roasted garlic teriyaki sauce and pepper; shape into 8 patties.
- Cook patties on grill 4 to 5 inches from hot coals 5 minutes.
- Meanwhile, sauté mushrooms in hot oil in large skillet over medium heat 4 minutes. Remove from heat and stir in remaining 1 Tbsp. roasted garlic teriyaki sauce.
- Turn patties over and cook 5 minutes longer, or until thoroughly cooked, topping with onion and cheese slices during last few minutes of cooking time.
- To serve, spread bun halves with mayonnaise; place burgers on bottom halves and spoon mushroom mixture equally over patties.
Roasted Garlic Teriyaki & Mushroom Burgers
Yield
Yield: 8 servings
kikkoman products used:
ingredients
2 pounds lean ground beef
1/3 cup plus 1 Tbsp.Kikkoman Roasted Garlic Teriyaki
Marinade & Sauce, divided
3/4 teaspoon black pepper
1/2 pound mushrooms, sliced
1 tablespoon vegetable oil
8 thin slices onion
8 slices (1 oz. each) Monterey Jack cheese
8 hamburger buns, split and toasted
Mayonnaise
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
