- Preheat oven to 400°F.
- Using two wooden spoons, thinly and carefully hasselback all root vegetables.
- In a baking dish, add heavy cream, garlic, butter, pepper, and Kikkoman® Soy Sauce. Stir together.
- Gently lay down hasselback vegetables in the cream sauce. Make sure all liquid is evenly dispersed. Sprinkle with Parmesan cheese and Kikkoman® Panko Bread Crumbs.
- Cover the pan with foil and bake for 50 minutes, remove foil and continue to bake for another 25 minutes.
- Top with fresh herbs and pistachios. Serve warm.
Root Vegetable Gratin
Yield
12 servings
Prep Time
30 minutes
Cook Time
1 hour 15 minutes
Total Time
1 hour 45 minutes
kikkoman products used:
ingredients
2 tablespoons of unsalted butter, melted
1 tablespoon garlic, minced
1 cup of heavy cream
2 tablespoons of Kikkoman® Soy Sauce
¼ cup of parmesan
2 sweet potatoes, sliced
4 purple carrots, sliced
2 parsnips, sliced
2 yellow carrots, sliced
2 orange carrots, sliced
1 medium red onion, sliced
1 cup of Kikkoman® Panko Bread Crumbs
Herbs, for garnish
¼ cup pistachios, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
