- Preheat oven to 400°F.
- Using two wooden spoons, thinly and carefully hasselback all root vegetables.
- In a baking dish, add heavy cream, garlic, butter, pepper, and Kikkoman® Soy Sauce. Stir together.
- Gently lay down hasselback vegetables in the cream sauce. Make sure all liquid is evenly dispersed. Sprinkle with Parmesan cheese and Kikkoman® Panko Bread Crumbs.
- Cover the pan with foil and bake for 50 minutes, remove foil and continue to bake for another 25 minutes.
- Top with fresh herbs and pistachios. Serve warm.