- Thoroughly combine beef, onion and 2 Tbsp. soy sauce; shape into 4 thick oval patties.
- Cook patties in preheated large skillet over medium heat 4 minutes. Turn patties over; cook 3 minutes longer, or until done.
- Meanwhile, combine 2 cups water, remaining 2 Tbsp. soy sauce, mustard and pepper.
- Remove patties to serving platter; keep warm.
- Drain off drippings from pan; return 3 Tbsp. Blend in flour and cook over medium heat 1 minute, stirring constantly. Gradually stir in soy sauce mixture. Bring to boil; cook and stir until sauce thickens.
- Serve with patties.
Salisbury Kikko Steaks
ingredients
1-1/2 pounds regular ground beef
1 tablespoon instant minced onion
4 tablespoons Kikkoman Soy Sauce, divided
1-1/2 teaspoons prepared mustard
1/4 teaspoon black pepper
1/4 cup all-purpose flour
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
