Dredge salmon fillets in flour. Place a large frying pan over medium heat, add the butter and oil, stir to combine when the butter has melted. Sauté the salmon until golden on both sides and cooked through, turn off the heat. Drizzle the salmon with soy sauce while the salmon is still in the pan, gently shake the pan to mix soy sauce with the oil and butter. Add wasabi to the warmed mashed potatoes, and divide the potatoes into 4 bowls. Place 1 salmon fillet onto each bowl.
Salmon & Wasabi Mashed Potato Bowl
ingredients
4 salmon fillets
½ cup flour
2 tablespoons butter
1 tablespoon vegetable oil
2 tablespoons Kikkoman soy sauce
4 cups prepared mashed potatoes
2 tablespoons Kikkoman Wasabi
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
