- Sauté onion and garlic in hot oil in medium-size saucepan over medium heat 1 to 2 minutes, or until onions are softened.
- Stir in tomato soup, soy sauce and 1/4 cup water. Cook, stirring occasionally, until mixture starts to boil.
- Stir in soymilk; cook until heated through (do not boil).
- Spoon into individual serving bowls; sprinkle with cilantro and avocado, if desired.
- Serve with tortilla chips.
Santa Fe Tomato Soup
Yield
Makes 2 to 3 servings
kikkoman products used:
ingredients
1 tablespoon minced red onion
1 clove garlic, pressed
1 tablespoon olive oil
1 can (10-3/4 oz.) condensed
tomato soup
1 teaspoon Kikkoman Soy Sauce
1 cup Pearl Unsweetened
Organic Soymilk
Chopped fresh cilantro leaves
Chopped ripe avocado (optional)
Tortilla chips
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
