Remove the stems from the mushrooms. In one skillet add 1 tablespoon of olive oil and the mushrooms, sauté over medium heat for 5-10 minutes until the mushrooms are slightly browned, yet still firm. Set the mushrooms aside to cool. In another skillet; place 1 tablespoon of olive oil, crumble the ground turkey and add onion, celery, and bell pepper. Sauté until the ground turkey is no longer pink. Add the Sweet Soy Glaze and stir to combine. Overstuff each mushroom with the turkey filling and place them on a baking sheet. Bake for approx. 20 minutes until the mushrooms are tender.
Savory Cajun 'Shroom' Caps
ingredients
1 pound Butterball® Ground Turkey
16 large white mushrooms
1/4 cup onion, finely diced
1/4 cup celery, finely chopped
1/4 cup green bell peppers, finely
2 tablespoons olive oil
1/3 cup Kikkoman Sweet Soy Glaze
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
