Heat the oven to 350º. In a medium bowl combine brown sugar, maple syrup and soy sauce stir well to blend. Line a medium baking sheet with foil and place a rack onto the baking sheet. Separate the bacon slices and place them on the rack. Using a small spoon to place the sugar mixture onto each slice of bacon, covering the entire top of the slice by using the back of the spoon. Bake at 350º for about 20 minutes. Check often as bacon slices size my vary.
ingredients
1 pound thick bacon
1 cup brown sugar
2 tablespoons Kikkoman soy sauce
1 tablespoon maple syrup
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
