- Combine cranberries, honey and teriyaki marinade & sauce in small saucepan. Cook, stirring frequently, over medium-high heat until mixture starts to boil and cranberries release some juices.
- Reduce heat and simmer 10 minutes, stirring occasionally. For a thicker sauce, cook 2 to 3 minutes longer.
- Remove from heat; stir in pepper and lemon zest.
