- Thoroughly blend soy sauce into butter, 1 teaspoon at a time, with wire whisk.
- Generously spread soy-butter mixture over corn and season with pepper to taste.
3 teaspoons Kikkoman Soy Sauce
1/3 cup butter or margarine, softened
Hot cooked fresh corn-on-the-cob
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE