- Peel and devein shrimp.
- Heat oil and butter in large skillet over medium heat until hot. Add onion, celery and garlic; sauté 3 minutes.
- Stir in tomatoes and soy sauce. Cook, covered, 5 minutes, stirring twice.
- Add shrimp; cook, uncovered, 3 minutes, stirring frequently.
- Add parsley and lemon juice; cook, stirring, until shrimp are pink.
- Serve over rice.
ingredients
1-1/2 pounds fresh or thawed jumbo shrimp
or prawns (15 to 18 count)
2 tablespoons vegetable oil
1 tablespoon butter or margarine
1/2 cup chopped onion
1/2 cup thinly sliced celery
1 tablespoon minced garlic
1 pound fresh Roma tomatoes, coarsely chopped
3 tablespoons Kikkoman Soy Sauce
1/3 cup finely chopped fresh parsley
1-1/2 teaspoons lemon juice
Hot cooked rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
