- Peel and devein shrimp.
- Heat oil and butter in large skillet over medium heat until hot. Add onion, celery and garlic; sauté 3 minutes.
- Stir in tomatoes and soy sauce. Cook, covered, 5 minutes, stirring twice.
- Add shrimp; cook, uncovered, 3 minutes, stirring frequently.
- Add parsley and lemon juice; cook, stirring, until shrimp are pink.
- Serve over rice.