In a skillet, heat oil over high heat. Add sea bass; cook, turning once, until browned and cooked through. While sea bass is cooking, in a small saucepan, simmer ponzu, lime juice and garlic until slightly thickened. Place sea bass on 2 plates; spoon ponzu mixture on top.
ingredients
1 tablespoon vegetable oil
2 (6-ounce) filets sea bass
1 cup Kikkoman Lime Ponzu
1/4 cup freshly squeezed lime juice
1 clove garlic, minced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
