Remove flowerets from broccoli; separate into bite-size pieces. Peel stalks; cut crosswise into 1/4-inch slices. Place in enough boiling water to cover for 2 minutes. Drain; cool on several layers of paper towels. Combine stir-fry sauce and sesame oil; set aside. Heat vegetable oil in hot wok or large skillet over medium-high heat. Add broccoli and ginger; stir-fry 3 minutes. Add stir-fry sauce mixture; cook, stirring, until broccoli is coated with sauce. Turn onto serving platter and sprinkle sesame seed evenly over broccoli.
Sesame Broccoli
ingredients
1-1/2 pounds fresh broccoli
1/4 cup Kikkoman Stir-Fry Sauce
3/4 teaspoon Kikkoman Sesame Oil
trimmed 2 tablespoons vegetable oil
1 tablespoon slivered fresh ginger
2 teaspoons sesame seed, toasted
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
