- Place cream cheese in shallow dish. Pour soy sauce over cream cheese; let stand at room temperature about 2 hours, turning over occasionally.
- Remove cream cheese from soy sauce and "roll" in sesame seed.
- Cover carefully with plastic wrap and chill in refrigerator until ready to serve.
- Serve with crackers.
Sesame Cream Spread
ingredients
1 package (3 oz.) cream cheese
2 tablespoons Kikkoman Soy Sauce
2 tablespoons sesame seed, toasted
Assorted crackers
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
