Place all ingredients in a blender and blend until it is emulsified.
Yield
Makes 2 cups
kikkoman products used:
1 cup Kikkoman 50% Less Sodium Gluten-Free Tamari Soy Sauce
¼ cup honey
¼ cup Kikkoman Sesame Oil
¼ cup Kikkoman Seasoned Rice Vinegar
1 teaspoon fresh gingerroot
1 cup vegetable oil
Place all ingredients in a blender and blend until it is emulsified.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE