Sesame Grilled Salmon 3 ways

Name: Sesame Grilled Salmon 3 ways
Ingredients: To Cook the Salmon:12 oz. salmon filet (skinned, center cut)1 teaspoon canola oil2 teaspoons Kikkoman® Soy Sauce2 teaspoons garlic, minced2 teaspoons honey2 tablespoons canola oil1 tablespoon ginger, minced2 teaspoons Kikkoman® Rice Vinegar; For the Rice Plate½ cup rice, cooked½ cup steamed vegetables1 teaspoons roasted sesame seeds1 teaspoon chopped parsley1 teaspoon chopped chives; For the Summer Salad1 cup butter lettuce hearts, separated2 strawberries, sliced¼ cup pea shoots; Summer Salad Honey Ginger Soy Dressing2 teaspoons Kikkoman® Soy Sauce1 tablespoon scallion, minced2 teaspoons honey2 tablespoons canola oil1 tablespoon Kikkoman® Rice Vinegar2 teaspoons ginger, grated1 garlic clove, gratedSalt and white pepper to taste; For the Pasta2 tablespoons butter2 cloves of garlic, sliced½ tablespoon capers¼ teaspoon red chili flakes1 teaspoon Kikkoman® Soy Sauce¼ pound linguine, cooked1 tablespoon fresh dill, for garnish2 slices of lemon, for garnish

kikkoman products used:

Soy Sauce (Non-GMO) Rice Vinegar

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ingredients

To Cook the Salmon:
12 oz. salmon filet (skinned, center cut)
1 teaspoon canola oil
2 teaspoons Kikkoman® Soy Sauce
2 teaspoons garlic, minced
2 teaspoons honey
2 tablespoons canola oil
1 tablespoon ginger, minced
2 teaspoons Kikkoman® Rice Vinegar

For the Rice Plate
½ cup rice, cooked
½ cup steamed vegetables
1 teaspoons roasted sesame seeds
1 teaspoon chopped parsley
1 teaspoon chopped chives

For the Summer Salad
1 cup butter lettuce hearts, separated
2 strawberries, sliced
¼ cup pea shoots

Summer Salad Honey Ginger Soy Dressing
2 teaspoons Kikkoman® Soy Sauce
1 tablespoon scallion, minced
2 teaspoons honey
2 tablespoons canola oil
1 tablespoon Kikkoman® Rice Vinegar
2 teaspoons ginger, grated
1 garlic clove, grated
Salt and white pepper to taste

For the Pasta
2 tablespoons butter
2 cloves of garlic, sliced
½ tablespoon capers
¼ teaspoon red chili flakes
1 teaspoon Kikkoman® Soy Sauce
¼ pound linguine, cooked
1 tablespoon fresh dill, for garnish
2 slices of lemon, for garnish

directions

To Cook the Salmon:

Mix marinade ingredients together. Brush onto salmon filet. Cut into 3 equal portions.
Heat a non-stick skillet to medium high heat. Add canola oil.
When oil begins to smoke add salmon. Cook about 5 minutes one one side and 2 minutes on the other.
Remove from heat.

For the Rice Plate

Serve grilled salmon with rice and steamed vegetables.
Garnish with sesame, chives, and parsley.

For the Summer Salad

Whisk dressing ingredients together, season with salt and pepper to taste.
Serve over butter lettuce with strawberries and pea shoots.

For the Pasta

Melt butter in a large skillet.
Add garlic, chili flakes and capers.
Cook until butter begins to brown and add soy sauce.
Toss in cooked pasta. Top with salmon and garnish with dill and squeeze of lemon.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Sesame Grilled Salmon 3 ways

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