- Place fish steaks on rack of broiler pan; brush with about 2 Tbsp. sweet & sour sauce.
- Broil 4 to 5 inches from heat 4 minutes.
- Turn fish over; brush with 2 Tbsp. sweet & sour sauce. Broil 4 minutes longer, or until fish flakes easily with fork.
- Meanwhile, combine remaining 4 Tbsp. sweet & sour sauce, brown sugar, ginger and 3 Tbsp. water in small saucepan; bring to boil. Remove from heat and stir in parsley.
- Spoon sauce over cooked fish; serve immediately.
Shanghai Sweet & Sour Fish
ingredients
4 white fish steaks (halibut, sea bass or swordfish),
about 3/4 inch thick
8 tablespoons Kikkoman Sweet & Sour Sauce, divided
1 tablespoon brown sugar, packed
1/8 teaspoon ground ginger
1 tablespoon minced fresh parsley
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
