- Preheat oven to 425ºF and line a large baking sheet with parchment paper. Blot excess moisture from shrimp using paper towels. Add snap peas, bell pepper, pineapple, and red onion to one half of the pan and drizzle with ¼ cup of teriyaki sauce. Toss to coat. Add shrimp to the other half of the pan and drizzle with ¼ cup of sauce. Toss to coat shrimp. Bake for 15 minutes, until shrimp is pink and vegetables are tender.
- Cook noodles, drain, and then toss with remaining sauce while hot. Serve shrimp and vegetables over noodles and garnish with green onion and red pepper flakes.
Sheet Pan Shrimp Stir Fry
Yield
4
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
1 pound peeled, deveined jumbo shrimp, thawed if frozen
2 cups sugar snap peas
1 medium red bell pepper, sliced
1 cup diced pineapple
1 cup chopped red onion
1 cup Kikkoman® Teriyaki Takumi, Original, divided
8 ounces udon or soba noodles
¼ cup chopped green onion
1 teaspoon red pepper flakes
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
