Stir together shrimp, garlic, Ponzu and lime juice, let stand at room temperature 20 minutes. Heat oil in a large skillet over medium high heat. Add onions and green peppers to the skillet saute for 3 minutes, add shrimp and cook until shrimp turn pink, toss in cilantro. Serve with tortillas.
ingredients
1 pound medium shrimp, peeled and deveined
1 clove garlic, minced
1 small onion, thinly sliced
1 green bell pepper, sliced
1 tablespoon vegetable oil
1 cup lightly packed cilantro
1/2 cup Kikkoman Lime Ponzu
1/3 cup lime juice
12 flour tortillas, warmed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
