- Heat a wok to medium high heat and add sesame oil.
- Add onions to the wok and after stirring for 1 minute, add riced cauliflower, kale and edamame.
- Cook, stirring frequently for 10-12 minutes. Add soy sauce, stir, and serve!
3 cups riced cauliflower
½ cup edamame
2 tablespoons Kikkoman® Soy Sauce
1 tablespoon Kikkoman® Sesame Oil
5 green onions, sliced
2 cups kale, chopped
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE