- Heat a wok to medium high heat and add sesame oil.
- Add onions to the wok and after stirring for 1 minute, add riced cauliflower, kale and edamame.
- Cook, stirring frequently for 10-12 minutes. Add soy sauce, stir, and serve!
Simple Cauliflower Fried Rice
Yield
Makes 2 servings
Prep Time
5 minutes
Cook Time
15 minutes
kikkoman products used:
ingredients
3 cups riced cauliflower
½ cup edamame
2 tablespoons Kikkoman® Soy Sauce
1 tablespoon Kikkoman® Sesame Oil
5 green onions, sliced
2 cups kale, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
