- Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
- Peppers ‘N Onions: Saute red and green pepper and onion in cooking oil with garlic in a large skillet over high heat 4 minutes, or until tender.
- Grill flank steak to desired doneness. Slice and serve with tortillas and vegetables. Garnish with cilantro.
ingredients
2 pounds beef flank steak
2/3 cup Kikkoman Lime Ponzu
1 lime, juiced
Peppers ‘N Onions:
1 large red pepper, cut into 1/4-inch thick strips
1 large green pepper, cut into 1/4-inch thick strips
1 onion, cut into 1/4-inch thick strips
1 tablespoon cooking oil
2 cloves crushed garlic
Flour tortillas, warmed
Fresh cilantro
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
