- Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.
- Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness.
*Avoid touching face or eyes while handling chile; wash hands in warm soapy water.
Sizzling Tex-Mex Steak
Yield
Yield: 6 servings
kikkoman products used:
ingredients
1-1/2 pounds boneless beef sirloin steak, 3/4 inch thick
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons fresh lime juice
1 teaspoon Kikkoman Sesame Oil
1/2 teaspoon grated fresh lime peel
1 large clove garlic, pressed
1 serrano chile*, seeded and minced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
