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Skirt Steak with Yuzu Chimichurri Sauce

Image for Skirt Steak with Yuzu Chimichurri Sauce
plate

Yield

2 servings

prep

Prep Time

15 minutes

cook

Cook Time

15 minutes

clock

Total Time

30 minutes

ingredients

1.5lb skirt steak

1 bag salad mix

 

Chimichurri Sauce:

 

1 bunch fresh parsley, stem removed, chopped

½ cup extra virgin olive oil

2 Tbsp Kikkoman® Yuzu Ponzu

½ Tbsp white wine vinegar 3 garlic cloves, minced

½ Tsp dried oregano

½ Tsp red pepper flakes

directions

  1. Add the olive oil, yuzu ponzu, white wine vinegar, minced garlic, dried oregano and the red pepper flakes to the chopped parsley and mix.
  2. Cook the skirt steak to your desire.
  3. After resting the cooked steak, plate it by spreading the salad mix on a platter or plate and placing the sliced steak on top of the salad mix.
  4. Drizzle the Chimichurri sauce on the meat before serving.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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