- Heat oil in the pan over high heat until shimmering. Season meat generously with pepper, then sear until browned on all sides, about 4 minutes per side.
- Reduce heat to medium. Add garlic and ginger and cook, stirring constantly, until browned, about 2 minutes. Add all the remaining seasoning and stir to combine.
- Bring to a simmer, cover and turn to low heat then braise for about 2 hours. adding water if necessary to keep it halfway submerged throughout cooking, until beef is fork-tender.
- Garnish with green onion and serve.
Slow-cooked Korean style Beef short rib
Yield
3
Prep Time
10 minutes
Cook Time
120 minutes
Total Time
130 minutes
ingredients
1 tablespoon vegetable oil
16 oz bone-in beef short ribs
Freshly ground black pepper
3 medium cloves garlic, minced
1 tablespoon minced fresh ginger
1/2 cup Kikkoman®Koterri Mirin®
1/4 cup Kikkoman®Ponzu Sauce
2 tablespoons Kikkoman®Soy Sauce
1 tablespoon Kikkoman®Sesame Oil
1/2 cup water
1 tablespoons Kikkoman®Rice Vinegar
1/3 cup dark brown sugar
2 green onions, thinly sliced, including green parts
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
