- Stir together chicken stock, sriracha, soy sauce, and honey in a bowl. Set aside.
- Add chicken to slow cooker and pour sauce mixture over the top. Cover and cook on high for 2 hours.
- Remove chicken from slow cooker and shred with two forks.
- Whisk together cornstarch and water. Stir into the liquid in crockpot. Return shredded chicken to slow cooker. Cover and cook for 20 minutes longer to thicken sauce.
- Serve hot topped with green onion.
Slow Cooker Honey Sriracha Pulled Chicken
Yield
4
Prep Time
10 minutes
Cook Time
2 hours, 20 minutes
Total Time
2 hours, 30 minutes
kikkoman products used:
ingredients
1 cup chicken stock
⅓ cup Kikkoman® Sriracha Hot Chili Sauce
3 tablespoons Kikkoman® Soy Sauce
¼ cup honey
2 pounds boneless skinless chicken breast
1½ tablespoons cornstarch
2 tablespoons water
For Serving
¼ cup green onion, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
