- In a large slow cooker greased well with cooking spray, place chicken and surround with potatoes, carrots, celery, and garlic. Whisk together teriyaki, honey, broth and cornstarch and pour overtop.
- Cover and cook for 6 to 7 hours on low or 3 to 4 hours on high.
Slow Cooker Teriyaki Chicken Dinner with Potatoes and Carrots
Yield
Serves: 4
Prep Time
10 minutes
Cook Time
4 hours
kikkoman products used:
ingredients
1 (3-pound) chicken, cut into eight pieces
4 potatoes, peeled and cut into 2-inch chunks
4 large carrots, peeled and cut into 1-inch chunks
3 celery stalks, peeled and cut into 1-inch chunks
6 garlic cloves
⅓ cup Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons honey
1 cup chicken broth
1 tablespoon cornstarch
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
