- Stir together ingredients for burger sauce. Refrigerate until serving.
- Mix together ground beef, soy sauce, garlic powder and black pepper in a mixing bowl.
- Form meat into 6 balls and press onto tortillas.
- Heat a large skillet over medium heat and lightly grease with cooking oil. Once the skillet is very hot, place tortilla on skillet meat side down. Press the tortilla with a spatula to further smash the burger. Cook for 2 minutes.
- Flip tortilla and immediately top with cheese. Cover with the lid and cook 1 minute longer to melt cheese. Repeat with remaining tortillas.
- Top each smash burger taco with lettuce, tomato, pickles and drizzle with burger sauce. Enjoy right away.
Smash Burger Tacos
Yield
6
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
kikkoman products used:
ingredients
For Burger Sauce
⅓ cup mayonnaise
1 tablespoon ketchup
1 tablespoon chopped dill pickles
1 teaspoon mustard
1 teaspoon Kikkoman® Soy Sauce
For Smash Burgers
1 pound 80/20 ground beef
1 tablespoon Kikkoman® Soy Sauce
¼ teaspoon garlic powder
½ teaspoon black pepper
6 small flour tortillas
6 slices American or cheddar cheese
1½ cups lettuce, shredded
1 Roma tomato, sliced
½ cup pickle slices
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
