Scale and clean inside of fish. Make souse marinade by combining the remaining ingredients. Place fish in a large plastic bag, pour marinade over the trout. Refrigerate the fish and let marinate for at least 2 hours. Remove fish from marinade and grill (an oiled metal mesh grill fish basket works best).
ingredients
6 Rainbow Trout
3 tablespoons pickling spice or crab boil
1 cup Kikkoman Seasoned Rice Vinegar
5 bay leaves
1 tablespoon whole peppercorns
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
