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Soy-Jalapeño Dip

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plate

Yield

Yield: 2 cups

kikkoman products used:

Soy Sauce (Non-GMO)
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ingredients

1 carton (8 oz.) dairy sour cream
1/2 cup mayonnaise
1/3 cup finely chopped green onions
3 tablespoons Kikkoman Soy Sauce
1 to 2 tablespoons finely chopped jalapeño peppers

directions

  1. Combine all ingredients until well blended.
  2. Cover and refrigerate about 1 hour to blend flavors.
  3. Serve with crackers, chips and cut-up vegetables, such as carrots, cucumber, celery and bell pepper.

Variations:

  • Soy-Jalapeno with Shrimp:Stir in 1 cup cooked bay shrimp (about 4 ounces), rinsed, well drained and chopped. Cover and refrigerate about 1 hour to blend flavors.
  • Soy-Jalapeno with Roasted Peppers:Stir in 1/2 cup roasted red bell peppers, rinsed, drained and chopped. Cover and refrigerate about 1 hour to blend flavors.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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