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Soy Sauce Noodles

Image for Soy Sauce Noodles
plate

Yield

3-4

prep

Prep Time

5 minutes

cook

Cook Time

15 minutes

clock

Total Time

20 minutes

kikkoman products used:

ingredients

1 tablespoon Kikkoman® Soy Sauce ​
½ tablespoon sweetener ​
1 teaspoon Kikkoman® Sesame Oil ​
½ tablespoon lemon juice ​
1 teaspoon black pepper ​
Handful of lo mein noodles 16oz. ​
1 tablespoon garlic, minced ​
½ sliced green onion

directions

  1. Mix soy sauce, sweetener, sesame oil, lemon juice, and black pepper in a bowl. 
  2. Quickly blanch noodles in hot water. 
  3. To hot wok, sauté garlic until aromatic add noodles and sauce. Sauté quickly. 
  4. Add green onion or protein of choice. Serve and enjoy! 

Optional* you can add any protein of choice by sautéing it with the garlic before adding noodles to the wok. 

Recipe created in partnership with @pete_eatss .

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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