Yield
3-4
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
kikkoman products used:
1 tablespoon Kikkoman® Soy Sauce
½ tablespoon sweetener
1 teaspoon Kikkoman® Sesame Oil
½ tablespoon lemon juice
1 teaspoon black pepper
Handful of lo mein noodles 16oz.
1 tablespoon garlic, minced
½ sliced green onion
Optional* you can add any protein of choice by sautéing it with the garlic before adding noodles to the wok.
Recipe created in partnership with @pete_eatss .
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
