- Brown beef and onion in large skillet over medium-high heat; remove.
- Add 3/4 cup water to same pan; bring to boil. Add green beans and salt. Cover and simmer 5 to 7 minutes, or until beans are tender, stirring occasionally.
- Meanwhile, blend cornstarch with 2 Tbsp. water.
- Return beef mixture to skillet. Stir in black bean sauce, chili oil and cornstarch mixture. Bring to boil; cook and stir until sauce thickens.
- Serve over rice.
Spicy Beef with Green Beans
ingredients
1 pound lean ground beef
1 cup chopped onion
1/2 pound fresh green beans, trimmed and cut into 2-inch lengths
1/2 teaspoon salt
1-1/2 teaspoons cornstarch
1/3 cup Kikkoman Black Bean Sauce with Garlic
1 teaspoon hot chili oil
Hot cooked rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
