- Heat two tablespoons of olive oil over medium-high heat for 2 minutes in a large skillet. Add shallots and green beans and stir fry for 12 minutes, stirring regularly until green beans are evenly charred and start to tenderize.
- Stir in Takumi sauce and reduce heat to low. Continue to cook for 7-9 minutes longer, stirring occasionally until green beans are tender and start to wrinkle. Serve hot.
Spicy Gochujang Stir Fried Green Beans
Yield
4
Prep Time
5 minutes
Cook Time
23 minutes
Total Time
28 minutes
kikkoman products used:
ingredients
2 tablespoons + 1 tablespoon olive oil, divided
1 pound trimmed green beans
1 large shallot thinly sliced
⅓ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
