Skip to main content

Spicy Miso Chicken Lettuce Cups

Image for Spicy Miso Chicken Lettuce Cups
plate

Yield

Yield: 4 to 6 appetizers

kikkoman products used:

ingredients

1 cup Kikkoman Teriyaki Takumi Collection, Spicy Miso Sauce,
divided in half
1/2 pound lean ground chicken
1/2 cup water chestnuts, drained and finely chopped
3 green onions, trimmed and chopped finely
1 head Bibb lettuce

directions

  1. In a medium mixing bowl, stir together 1/2 cup Kikkoman Teriyaki Takumi Sauce and the ground chicken, breaking up the chicken into small pieces with a fork.
  2. Heat a nonstick wok pan over medium-high heat. Add the chicken mixture and cook, stirring frequently, until cooked through; 5-7 minutes. Add the water chestnuts and green onions and cook for 1-2 minutes more, or just until hot.
  3. Divide the Bibb lettuce into individual leaves and wash off any dirt and pat dry.
  4. Serve the lettuce cups with the chicken filling, and pass the remaining 1/2 cup Kikkoman Teriyaki Takumi Sauce for people to add, as desired.

Recipe submitted by Angela B., Grand Prize Winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Print Coupon
Click to scroll back to the top