- Slice tofu horizontally in half. Cut each half into 1-inch squares; separate and drain on layers of paper towels 10 minutes.
- Heat oil in large, non-stick skillet over medium heat. Add tofu and cook 4 minutes until golden brown. Turn tofu over and cook 4 minutes longer.
- Remove pan from heat. Pour in sauce; gently stir until all pieces are evenly coated with sauce.
Spicy Miso Tofu
ingredients
1 package (14 to 16 oz.) firm tofu, rinsed and drained
1 tablespoon vegetable oil
1/3 cup Kikkoman Teriyaki Takumi, Gochujang Spicy Miso
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
