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Spicy Pickled Cucumber Slices

Image for Spicy Pickled Cucumber Slices
plate

Yield

Makes 4 servings

prep

Prep Time

5 minutes

kikkoman products used:

ingredients

½ cucumber
½ cup Kikkoman® Rice Vinegar
½ cup water
1 ½ tablespoons Kikkoman® Soy Sauce
2 teaspoons Kikkoman® Sriracha Hot Chili Sauce

directions

  1. Cut 1/2 cucumber into thin slices with a mandolin or sharp knife.
  2. In a Mason jar or bowl, mix together rice vinegar, water, soy sauce, and sriracha.
  3. Add the cucumber slices and chill until serving time.
  4. Serve these cucumbers as a burger topping or on a sandwich.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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