- Cook edamame according to package directions, drain, pat dry and set aside.
- In a pan over high heat, add Kikkoman® Toasted Sesame Oil. When the oil is hot, carefully add the edamame and fry, stirring frequently, for about 4 minutes until slightly charred.
- Add Kikkoman® Gluten-Free Poke Sauce and combine. Continue to cook, stirring frequently, until sauce becomes reduced and slightly sticky.
- Add minced garlic stir until well combined.
- Season with salt and pepper.
- Transfer to serving dish and serve immediately.
Spicy Sesame Edamame
Yield
Makes 4 servings
Cook Time
4 minutes
kikkoman products used:
ingredients
2 cups Frozen Edamame in Shell
2 tablespoons Kikkoman® Sesame Oil
3 tablespoons Kikkoman®Gluten-Free Poke Sauce
1 teaspoon Fresh Garlic, minced
Salt and Pepper, to taste
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
