- Add mezcal, triple sec, lime juice, agave and sriracha to a jug or cocktail shaker of your choice. Adjust the sweet-spicy levels (agave and sriracha) to taste.
- Stir or shake to combine.
- Lightly rim two glasses with agave and lime juice.
- Spread chili lime salt on a plate.
- Rim both glasses.
- Fill both glasses with ice, pour drinks, garnish with lime and enjoy!
Spicy + Smoky Margarita
Yield
2
Prep Time
10 minutes
Total Time
10 minutes
kikkoman products used:
ingredients
3 ounces mezcal
1 ounce orange-flavored triple sec liqueur
1½ ounces fresh lime juice
1 ounce agave syrup
½ teaspoon Kikkoman® Sriracha Hot Chili Sauce
For Serving
Agave syrup (for rim)
Lime juice (for rim)
Chili lime salt (for rim)
Ice
Lime slices
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
