Orange Sauce Ginger Sour

Yield

Prep Time

5 minutes

Total Time

5 minutes

kikkoman products used:

Gluten-Free Orange Sauce

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ingredients

2 ounces Japanese whiskey
½ ounces ginger juice
2 teaspoons Kikkoman® Gluten-Free Orange Sauce
¾ ounces fresh lemon juice
¾ ounces honey syrup (2 parts honey, 1 part hot water)
1 egg white
Angostura bitters, for garnish

directions

Start by adding the Japanese whiskey, ginger juice, orange sauce, fresh lemon juice, honey syrup and egg white to a cocktail shaker and dry shaking (without ice) vigorously for about 30 seconds.
Add in 3 medium ice cubes and shake again until well chilled.
Strain the cocktail into a chilled coupe glass.
Garnish with 3 drops of Angostura bitters. Take a cocktail pick and gently drag it through the center of the drops to create a “heart” effect.

Recipe created in partnership with Kelly Pettit at @yellowbellykelly.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Orange Sauce Ginger Sour

ingredients

directions

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THE STORY OF SOY SAUCE

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