Watermelon Sriracha-Rita

Name: Watermelon Sriracha-Rita
Prep time: 10 minutes
Total time: 10 minutes
Yield: 1
Cuisine: Influencer, Seasonal Summer, Summer Spread
Ingredients: 8-10 watermelon pieces, diced (about 1-inch cubes); 2 ounces tequila blanco; 1 teaspoon Kikkoman® Gluten-Free Sriracha Hot Chili Sauce; ¼ ounce yuzu juice; ½ ounce agave; 1 lime, for glass rim; Chili salt, for glass rim; Watermelon slice and dehydrated chili pepper, for garnish

Yield

Prep Time

10 minutes

Total Time

10 minutes

kikkoman products used:

Gluten-Free Sriracha Hot Chili Sauce

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ingredients

8-10 watermelon pieces, diced (about 1-inch cubes)
2 ounces tequila blanco
1 teaspoon Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
¼ ounce yuzu juice
½ ounce agave
1 lime, for glass rim
Chili salt, for glass rim
Watermelon slice and dehydrated chili pepper, for garnish

directions

Start by dicing a watermelon into small pieces.
Add watermelon and tequila to a cocktail shaker and muddle.
Add in the sriracha sauce, yuzu and agave with ice and shake until well chilled.
Rim a rocks glass with lime (or citrus of choice) and chili salt.
Add ice to rocks glass and strain cocktail into glass using a fine mesh strainer.
Garnish with a watermelon slice and dehydrated chili pepper.

Recipe created in partnership with Kelly Pettit at @yellowbellykelly.

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Watermelon Sriracha-Rita

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