Spicy Thai Mango Salad
Yield
4
Prep Time
15 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
2 ripe mangoes, peeled and sliced
1 medium red bell pepper, thinly sliced
1 cup peeled/julienned English cucumber
Ā½ cup thinly sliced red onion
Ā½ cup shredded carrots
Ā¼ cup chopped basil
2 tablespoons thinly sliced jalapeƱos
Ā¼ cup roasted peanuts, chopped
Lime wedges for serving
For Dressing:Ā
2 tablespoons olive oil
2 tablespoons KikkomanĀ® Gluten-Free Soy Sauce
1 tablespoon fresh lime juice
Ā½ teaspoon ground ginger
1 teaspoon agave nectar
Pinch of cayenne pepper
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
