Yield
Makes 6-8 servings
kikkoman products used:
2 pounds jumbo shrimp, brined and cooked*
2 tablespoons lemon juice
1 tablespoon Kikkoman Less Sodium Soy Sauce
1 tablespoon Kikkoman Sesame Oil
1/2 teaspoon cayenne pepper 1 tablespoon garlic, minced
1 cup peppers, sliced (red, yellow or orange) 2 tablespoons cilantro, chopped
Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp, toss to coat.
*Shrimp Brine: 2 quarts water, ½ cup kosher salt, 1/2 cup sugar, 1/4 cup Kikkoman Less Sodium Soy Sauce.
Combine all ingredients in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour. Rinse shrimp and roast shrimp until done.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
