Combine all ingredients in a large bowl. Make into 8 patties. Pour 1 tablespoon vegetable oil in a nonstick frying pan over medium high heat. Add the patties, cook until brown on both sides.
Yield
Makes 8 servings
kikkoman products used:
1 pound ground turkey
1 bunch green onions, chopped
1/4 cup lemon grass, minced
1/4 cup cilantro, chopped
2 tablespoons Kikkoman Sesame Oil
2 tablespoons Kikkoman Less Sodium Soy Sauce
1 egg, beaten
2 tablespoons corn starch
1/4 teaspoon sugar
3 tablespoons jalapeno, chopped
1 tablespoon vegetable oil for frying
Combine all ingredients in a large bowl. Make into 8 patties. Pour 1 tablespoon vegetable oil in a nonstick frying pan over medium high heat. Add the patties, cook until brown on both sides.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE