- Trim and discard ends of cucumber, then peel lengthwise with vegetable peeler to form stripes. Cut cucumber lengthwise in half; remove seed. Cut each half into thin slices.
- Combine cucumber, spinach, carrot, chicken, grapes and cilantro in large salad bowl.
- Blend together hoisin sauce, vinegar and soy sauce in a medium-size bowl. Gradually whisk in oil until well blended. Pour over salad; toss to coat all pieces well. Serve immediately.
Spinach & Chicken Salad with Hoisin Dressing
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1 cucumber
1 package (6 oz.) baby spinach leaves
1 large carrot, coarsely shredded
2 cups shredded, cooked chicken (about 1/2 deli-roasted chicken)
1-1/2 cups seedless red grapes, halved
1/2 cup coarsely chopped fresh cilantro leaves
1/4 cup Kikkoman Hoisin Sauce
2 tablespoons Kikkoman Rice Vinegar
2 teaspoons Kikkoman Soy Sauce
2 tablespoons vegetable oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
